Sweet or savoury? Or do you have a preference? Either way you slice it, National Pie Day is tomorrow and we're celebrating in Food Services, Saskatoon and Moose Jaw campuses. Stop by for our lunch time specials. #lifesasliceofpie#nationalpieday2018#saskpolytech 0 comments 3 likes
A big thumbs up to everyone who attended our Taste of Italy Friday evening in the #cornercafe. Our Culinary Arts students and Chef Kevin Soloski appreciate your support and hope you enjoyed the evening. #goodfood#saskpolytech#culinaryartschool 0 comments 9 likes
This week various students around Saskatoon took part in the @skillscanadasask event at Nutana Collegiate. #saskpolytech had a number of presentations led by student recruitment, our Indigenous liaison and Women in Trades and Technology! 0 comments 26 likes
Did you hear? Our final Market Deli is open tomorrow in the #cornercafe Saskatoon Campus. Pancetta right out of the oven. Our Culinary Arts students and instructor Chef Michael Beaule have a treat for you tomorrow. Doors open at 11:00 ... 0 comments 12 likes
Were you at the Game Buffet last year? This little guy was created by our Culinary Arts students at the event. Wonder what the sculpture will look like this year? Then you better get your tickets! Instructor Chef Steve Driver ... 0 comments 10 likes
Saskatchewan Polytechnic Machinist ProgramMachinists are in high demand in western Canada—from the oil patch to power utilities, from manufacturing facilities to mines, mills and chemical plants. Offered in Saskatoon and Regina,...
Rafael Luna, Student ResearcherNick Kochar, CEO of Refresh, approached Sask Polytech to help develop a new marketing intelligence software to connect brands/services with users (and users with brands/services). Since January...